Outdoor patio & Take-Out

 

Starters & Shareables


PARMAGARLIC PIZZA BREAD
A basket full of deep fried pizza dough sticks, tossed in garlic butter and parmesan cheese with a side of our house made marinara | 8.5
Add melted mixed cheese | 3

GARLIC BREAD AND CHEESE
Baked panini bun topped with our own garlic butter and pub style cheese | 6.5
Add bacon | 3

SUPREME NACHOS
Choice of taco beef or grilled chicken, topped off with mixed cheese, jalapeños, olives, tomatoes, onions, salsa and sour cream | 14
Add guacamole | 4

POTATO SKINS
Potato skins filled with mixed cheese and crispy applewood smoked bacon, with a side of sour cream for dipping
4 pcs. | 8   or  6 pcs. | 11.5

DEEP FRIED PICKLES
Lightly breaded dill pickle spears with a side of cool ranch dressing to dip 4pcs.  | 7   or   6pcs.  | 10

CHEESE STICKS
Breaded mozzarella cheese deep fried to golden brown served with our house made marinara sauce to dip
4pcs.  | 8   or   6pcs.  | 11.75

COCONUT SHRIMP
Large jumbo shrimp rolled and coated in shredded coconut batter, served with a sweet chili Thai dipping sauce
4 pcs. | 9   or   6 pcs. | 13

BUFFALO CHICKEN POUTINE
Breaded chicken tossed in a Buffalo wing sauce piled on top of fresh cut fries and smothered in mixed cheese and house gravy | 10

BEEF POUTINE
Ontario grown, fresh cut fries, real Quebec cheese curds and shaved beef covered in a mild horseradish beef gravy | 10
Traditional Poutine | 8
Add Pulled Pork | 4

MUSHROOM CAPS
Lightly breaded button mushrooms deep fried to a golden brown, served with ranch dressing | 9

MUNCH PLATTER 2.0
Make your own platter! Choose any three 4pc starter item, served with a basket of fries or onion rings plus 2 pcs of garlic bread and cheese | 28

POPPERS
Red jalapeño peppers stuffed with cream cheese and a side of cool ranch dressing
4 pcs. | 8 or 6 pcs. | 11.75

 

 

 

 

Salads & Soups


ADD GRILLED CHICKEN | 4
ADD SHRIMP OR 6 OZ. STEAK OR SALMON | 10

GARDEN SALAD
Mixed greens, carrots, cucumbers, and tomatoes tossed in our house made oil & vinegar dressing  | 8
Or choice of Ranch, Blue Cheese or Balsamic Dressing

CAESAR SALAD
Romaine, applewood smoked bacon with garlic croutons tossed in a creamy Caesar dressing  | 8

GREEK SALAD
Crispy romaine lettuce topped with black olives, cucumber, red onions, bell peppers and feta cheese, with Greek dressing | 8

HARVEST FIELD SALAD
Mixed greens with seasonal field berries, roasted beets and onions, topped off with goat cheese, tossed in our house dressing | 10

SOUP OF THE DAY
Soups made daily. Ask your server for today’s creation | 4

 

 

 

 

 

 

Burgers


SERVED WITH CHOICE OF ONTARIO GROWN – FRESH CUT FRIES, SOUP, MOOSE CHIPS, OR GARDEN SALAD.

SUBSTITUTE FOR POUTINE, ONION RINGS, SWEET FRIES, CAESAR SALAD OR SPECIALTY SALAD ADD | 3  

SUBSTITUTE ANY BURGER FOR VEGGIE PATTY ADD | 1

MOOSE BURGER
Our beef patty made fresh in house topped off with lettuce, tomato, pickle, onions, mustard, relish, and mayo piled on a brioche bun | 11

Make it your own-
Add smoked bacon, peameal bacon, corned beef, extra patty, sautéed onions or mushrooms 2.75 each Add any cheese | 1.50

THE CANADIAN BURGER
Our beef patty, topped off with Canadian bacon, and Canadian cheddar cheese, Canadian made French’s ketchup, mustard and a hint of maple syrup, stacked between a Canadian bakery brioche bun with a side of Canadian poutine | 16

BULL MOOSE BURGER
Our beef patty topped off with sautéed mushrooms and onions, mozzarella cheese and applewood smoked bacon | 15

SPICY CARIBBEAN BURGER
Our beef patty topped with Caribbean Jerk sauce, grilled pineapple, lettuce, tomato, onions and chipotle mayo | 15

BBQ SMOKEY BURGER
Our Moose Burger smothered in Forty Creek BBQ sauce topped with havarti cheese, applewood smoked bacon and our house made coleslaw | 16

PULLED PORK BURGER
Our beef patty topped off with pulled pork in 40 creek whiskey bbq sauce and mozzarella cheese on a fresh kaiser | 16

 

 

 

 

 

 

Sandwiches & Wraps


SERVED WITH YOUR CHOICE OF ONTARIO GROWN FRESH CUT FRIES, MOOSE CHIPS, OR GARDEN SALAD.

SUBSTITUTE FOR ONION RINGS, CAESAR SALAD, SPECIALTY SALAD, POUTINE OR SWEET POTATO FRIES | 3

SOUTHERN CHICKEN (AKA THE DINGER)
A breaded chicken breast smothered in Frank’s
Red hot sauce, topped off with applewood smoked bacon and mozzarella on a fresh kaiser just the way it was !! Or have it wrapped up in a whole wheat tortilla shell | 14
Add ranch or blue cheese sauce for a Buffalo wing style taste | 2

THE BEEF DIP
Sliced striploin prepared with onions in a horseradish and red wine au jus on a pretzel bun | 14

MOOSE CLUB
House roasted turkey, applewood smoked bacon and cheddar cheese piled high on a sweet panini bread with lettuce, tomato and mayo | 14

PHILLY MELT
Thin sliced beef with sautéed onions and
peppers piled high and covered in mozzarella cheese on a bun or have it wrapped up in a whole wheat tortilla shell | 16

STEAK SANDWICH
A 6 oz. grilled striploin topped off with sautéed onions and mushrooms served between a garlic toasted panini bun with crisp lettuce and tomato | 17

PULLED PORK SANDWICH
Pulled pork in 40 creek whiskey bbq sauce piled high on a pretzel bun with a side of coleslaw | 14

JERK WRAP
Grilled chicken breast or turkey smothered in Caribbean Jerk sauce with mushrooms, onions, smoked bacon, and Swiss cheese all wrapped up with lettuce, tomato and mayo | 14

CAESAR WRAP
Grilled chicken breast with our famous Caesar
salad wrapped up | 12

THE CORNED BEEF
Montreal style corned beef piled high on marble rye with tangy Dijon mustard and Swiss cheese | 12
Add sauerkraut | 1

BBQ CHICKEN
Grilled chicken breast with coleslaw, BBQ sauce, havarti cheese and applewood smoked bacon piled high on a fresh brioche bun | 14

CHICKEN AND WAFFLES
A breaded chicken breast covered in Sriracha maple sauce sandwiched between two thick Belgian style waffles with chipotle mayo, lettuce and tomato | 14

VEGGIE WRAP
Mixed veggies , goat cheese and balsamic dressing all wrapped up | 12

 

 

 

 

 

Classics & Favourites


SOME OF OUR SIGNATURES ITEMS THAT HAVE MADE US WHO WE ARE TODAY, MANY HAVE GONE BY MANY NAMES BUT MOST REFERRED TO AS THE MOOSE FAVOURITES

CHICKEN FINGERS
Tender breaded strips of white chicken breast served with plum or BBQ sauce and our fresh cut fries or Moose chips | 12
Make them Buffalo style with one of our famous wing sauces | 2

FISH AND CHIPS
2 pieces of Corona beer battered cod served with fresh cut fries and a side of house made coleslaw | 14
1 piece fish | 11

FISH TACOS
2 soft shelled tacos filled with beer battered cod, house coleslaw and topped off with salsa and chipotle mayo or try it with pulled pork or crispy buffalo chicken | 12

QUESADILLA
A grilled tortilla filled with tomatoes, onions, mozzarella and cheddar cheese. Served with choice of chicken, taco beef or crispy buffalo style chicken, with side of salsa and sour cream | 13
Add quacamole | 4

WINGS
Our roadhouse wings are lightly dusted, then tossed in one of our signature sauces of your choosing (multiples of 10 per sauce choice)

Mild, med, hot, suicide, honey garlic, spicy thai, spicy honey garlic, hot Cajun, dry Cajun, salt and pepper, mango chipotle, Forty Creek Whiskey, Caribbean Jerk, spicy Caesar, lemon pepper, parm & pepper

10 pcs. | 12.50      20 pcs. | 24.50
Try our blue moon or our house made extreme
hot suicide | 2 extra

Ask about our NEW sauces!

 

 

 

 

 

Entrees


ADD ANY SALAD TO YOUR MEAL FOR ONLY | 3

RIBS
1/2 rack of our fall off the bone pork ribs, prepared in our secret recipe then smothered in Forty Creek BBQ sauce slowly baked and finished off over open flames on the grill. Comes with choice of fries, rings, rice, mashed potatoes or sweet fries | 18
Make it a full rack add | 5

RIBS AND CHICKEN
1/2 rack of our famous pork ribs with 5 chicken wings tossed in your favourite sauce. Choice of fries, mashed potatoes, rings, sweet fries or rice on the side | 22

STEAK
10 oz. AAA striploin grilled to your liking. Served with fresh cut fries | 20
Add sautéed mushrooms and onions | 3
Add garlic shrimp | 6
Add seasonal vegetables | 3

GRILLED SALMON
6oz Atlantic Salmon seasoned with lemon & pepper, served with your choice of side | 18

THE PARMER
Breaded chicken breast seasoned, fried to a golden brown topped off with our own marinara sauce and melted mozzarella and parmesan on a bed of fettuccine noodles with toasted garlic bread | 16

STIR FRY IT UP
A mix of seasonal vegetables, with our own Asian inspired sauces, sautéed with choice of chicken, steak or shrimp on a bed of rice or noodles | 18

FAJITAS
Create your own fajitas! Begin with a hot sizzling pan of grilled chicken, steak or shrimp then add lettuce, tomatoes, cheese, salsa and sour cream to build your own delicious fajitas | 18
Add jalapeños, hot sauce or extra shells | 1 each

Desserts


ASK YOUR SERVER FOR OUR IPAD TO VIEW OUR DAILY SELECTION OF DELICIOUS DESSERTS

Add Ons


BASKET OF FRIES | 3.99
BASKET OF ONIONS RINGS | 4.99
BASKET OF MOOSE CHIPS & DIP | 4.99
BASKET OF SWEET FRIES | 4.99

 

Beverages


SODA | 2.99
Pepsi, Diet Pepsi, Ginger Ale, 7up, Soda Water Free refills with purchase of menu item

DADS ROOT BEER | 3.49

JUICE
Orange, Lemonade, Cranberry, Clamato, Tomato,  Pineapple, Apple, Iced Tea | 2.99

COFFEE, TEA, HOT CHOCOLATE
Ask your server for our selection of teas | 1.59

MILK
White, Chocolate, Almond Silk (non dairy) | 2.99

 

Beer & Cocktails


Moose Delaney’s has a wide selection of your favourite premium, domestic, local, and import bottled and draft beer. Ask your friendly waitress or bartender for a complete list of red or white wines or our tasty selection of traditional or specialty cocktails.

CLICK HERE FOR DRINK MENU

 


Taxes and gratuities are extra, prices subject to change, groups of 10 or more will be subject to auto gratuity of 15%.