MENU - Moose Delaney's

Starters & Shared PLATTERS

PARMAGARLIC PIZZA BREAD
A basket full of deep fried pizza dough sticks, tossed in garlic butter and parmesan cheese with a side of marinara | 10
Add melted mixed cheese & bacon | 5

GARLIC BREAD AND CHEESE
Baked panini bun topped with our own garlic butter and pub style cheese | 9
Add bacon | 4

DEEP FRIED PICKLES
Lightly breaded dill pickle spears with a side of cool ranch dressing to dip
6pcs. | 15.5

CHEESE STICKS
Breaded mozzarella cheese sticks deep fried and served with marinara sauce
6pcs. | 14

COCONUT SHRIMP
Large jumbo shrimp rolled and coated in shredded coconut batter, served with a sweet chili Thai dipping sauce
4 pcs. | 15 or 6 pcs. | 19

POPPERS
Red jalapeno pepper halves stuffed with a tangy chili cream cheese, wrapped in a crunchy breadcrumb and sprinkled with red and green jalapeno flakes.
6 pcs. | 15

POUTINE
Basket full of freshcut fries covered in real Quebec cheese curds and topped off with our rich beef gravy | 12

BUFFALO CHICKEN POUTINE
Breaded chicken tossed in a Buffalo wing sauce piled on top of fresh cut fries and smothered in mixed cheese, beef gravy, and a drizzle of ranch | 16

BEEF POUTINE
Fresh cut fries, real Quebec cheese curds and shaved beef covered in a beef gravy | 16

PULLED PORK POUTINE
Our traditional poutine topped with smoky BBQ pulled pork | 16

SUBSTITUTE ANY REG. FRIES FOR LATTICE CUT FRIES FOR YOUR POUTINE | 3

LOADED LATTICE FRIES
Crispy lattice cut fries topped off with crumbled bacon, and melted cheese with a side of Cajun sour cream. | 16

Salads & Soups

ADD GRILLED CHICKEN | 6
ADD 6oz STEAK | 18 or ADD 4 LG SHRIMP | 14

GARDEN SALAD
Mixed greens, carrots, cucumbers, and tomatoes tossed in our house made oil & vinegar dressing or choice of Ranch, Blue Cheese or Balsamic dressing
Sm. | 10 or Lg. | 13

CAESAR SALAD
Romaine, bacon bits with garlic croutons tossed in a creamy Caesar dressing
Sm. | 11 or Lg. | 14

GREEK SALAD
Crispy romaine lettuce topped with black olives, cucumber, red onions, bell peppers and feta cheese, with Greek Feta dressing
Sm. | 12 or Lg. | 15

MOOSE FAJITA SALAD
Mixed greens topped with sauteed peppers, onions, and grilled chicken tossed in our house spice with salsa, sour cream and nacho chips | 19.5 (one size only)
Add jalapeños | 3

BEET SALAD
Mixed greens with pickled beets, red onions, cucumber, and seasonal berries, tossed in our house dressing topped with crumbled goat cheese
Sm. | 13.5 or Lg. | 17

SOUP OF THE DAY | 6
Soups prepared daily
Add garlic bread | 3

SOUP & SALAD | 16
Choice of Garden, Caesar, or Greek

Burgers

SERVED WITH FRIES

SUBSTITUTE FOR POUTINE, ONION RINGS, SWEET FRIES, LATTICE FRIES, MOOSE CHIPS OR SALAD ADD | 4
SUBSTITUTE ANY BEEF PATTY FOR VEGGIE PATTY ADD | 3

MOOSE BURGER
Our all BEEF 6oz patty topped off with lettuce, tomato, pickle, onions, mustard, relish, and mayo piled on a brioche bun | 13
Add bacon | 3 Add cheese | 2

MADE IN CANADIAN BURGER
Our Alberta beef patty, topped off with Canadian bacon, and Canadian cheddar cheese, Canadian made French’s ketchup, mustard and a hint of maple syrup, stacked between a Canadian baked brioche bun with a side of Quebec inspired poutine | 21

MAPLE DOUBLE STACK
Two all beef patties with maple bacon spice, maple bacon strips, cheese, lettuce, tomato, pickle, onions, mustard, relish, and mayo on a toasted garlic bun | 23

WHISKEY BURGER
Our Moose Burger smothered in a Canadian Whisky BBQ sauce topped with mozzarella cheese, applewood smoked bacon, coleslaw, mustard, relish, mayo, lettuce, tomato, and pickle | 21

BULL MOOSE BURGER
Our all beef patty topped off with sautéed mushrooms and onions, mozzarella cheese, applewood smoked bacon, lettuce, tomato, pickle, mustard, relish and mayo | 20

PULLED PORK BURGER
Our all beef patty topped with pulled pork in Whiskey BBQ sauce, mozzarella cheese, mustard, relish, mayo, lettuce, tomato and pickle on a fresh kaiser | 22

ULTIMATE MUSKOKA CHEESE BURGER
3 x 4 oz beef patties stacked with applewood smoked bacon, cheddar and mozzarella cheese on a toasted brioche bun topped with lettuce, tomato, onion, pickles, and our own burger sauce | 22

Sandwiches & Wraps

SERVED WITH FRIES or SUBSTITUTE FOR POUTINE, ONION RINGS, SWEET POTATO FRIES, LATTICE FRIES, MOOSE CHIPS OR SALAD ADD | 4

CRISPY BUTTERMILK CHICKEN
A breaded chicken breast smothered in YOUR CHOICE of Fresno chili and garlic (hot sauce), Cool Ranch or our Whiskey BBQ sauce, topped off with applewood smoked bacon and mozzarella on a toasted brioche bun with mayo, lettuce, tomato, pickle and onion
Or have it wrapped up in a 12" tortilla shell | 19
Add blue cheese sauce for a Buffalo wing style taste | 3

MOOSE CLUB
House roasted turkey or chicken breast applewood smoked bacon and cheddar cheese piled high on a toasted bread with lettuce, tomato and mayo | 19
Try it on our hybrid ciabatta/focaccia bread | 2

PHILLY STEAK MELT
Thin sliced marinated philly style beef with sautéed onions, peppers and steak spice piled high and covered in mozzarella cheese on an opened faced bun | 19

STEAK SANDWICH
A 6 oz. grilled striploin topped off with sautéed onions and mushrooms served between a garlic toasted bun with crisp lettuce and tomato | 25

JERK WRAP
Grilled chicken breast smothered in Caribbean Jerk sauce with mushrooms, onions, smoked bacon, and Swiss cheese all wrapped up with lettuce, tomato and mayo | 19

CAESAR WRAP
Grilled chicken breast with our famous Caesar salad wrapped up in a whole wheat tortilla wrap | 17

CORNED BEEF ON RYE
Montreal style corned beef piled high on marble rye with tangy Dijon mustard, dill pickle and Swiss cheese | 19
Add sauerkraut | 3

BBQ CHICKEN
Grilled chicken breast smothered in Whiskey BBQ sauce, mozzarella cheese, applewood smoked bacon, and topped off with creamy coleslaw piled high on a fresh bun | 19

CALEB’S FAMOUS BACON MELT
Two pieces of Peameal bacon and melted cheddar cheese, piled on a toasted brioche bun with lettuce, tomato, chipotle mayo and a hint of maple sriracha | 17.5

PULLED PORK SANDWICH
Pulled pork in our Whiskey BBQ sauce on a Schiacciata bun with a side of coleslaw | 19

VEGGIE WRAP
Crispy lettuce greens, tomato, cucumber, pickled red onion, mix bell peppers, goat cheese, balsamic/chili Thai sauce or cool ranch | 18
add chicken | 4

Classics & Favourites

SOME OF OUR SIGNATURES ITEMS THAT HAVE MADE US WHO WE ARE TODAY, MANY HAVE GONE BY MANY NAMES BUT MOST REFERRED TO AS THE MOOSE FAVOURITES

CHICKEN FINGERS
Tender breaded strips of white chicken breast served with plum or BBQ sauce and our fresh cut fries | 17
Make them Buffalo style with one of our famous wing sauces | 3

FISH AND CHIPS
Beer battered haddock served with fresh cut fries, a side of coleslaw and house made tartar sauce
1pc. | 18

TACOS
Two soft shelled tacos filled with lettuce, coleslaw, topped with salsa and chipotle mayo. Choice of beer battered fish or buffalo grilled chicken served with fries | 18

QUESADILLA
A grilled 12” white tortilla filled with tomatoes, onions, mozzarella and cheddar cheese. Served with choice of chicken or taco beef, and a side of salsa and sour cream, served with fries | 18.75
Add quacamole | 4

WINGS
Our roadhouse wings are lightly dusted, fried, then tossed in one of our signature sauces of your choosing (multiples of 10 per sauce choice):
Wet - Mild, Medium, Hot, 3rd Degree, Honey Garlic, Sweet Chili Thai, Spicy Honey Garlic, Hot Cajun, Whiskey, Caribbean Jerk
Dry Rub - Lemon Pepper, Parm & Pepper, Cajun, Maple Bacon, Salt & Pepper, Mango Chipotle
Ask about our locally made sauce from Wild Brine
10 pcs. | 16 15 pcs. | 23.5 20 pcs. | 31.75

Try our Blue Moon, Parmgarlic, Extreme Heat or Spicy Ceaser | 2
Have all drums or flats | 2
Add blue cheese, ranch or ask for gluten free options with carrots and celery | 2.50
Add fries, chips, or onion rings | 4

Entrees - ONLY SERVED 5PM - 9PM DAILY

ADD ANY SALAD TO YOUR MEAL | 6
ADD SEASONAL VEGGIES TO YOUR MEAL | 5

RIBS
Our fall off the bone pork ribs, prepared in our secret recipe (we use local beer) then smothered in Canadian Whisky BBQ sauce slowly baked and finished over open flames on the grill. Comes with choice of fries, rings, rice, or mashed potato
1/2 Rack | 21
Full Rack | add 10
Add 5 wings | 7

STEAK FAJITA BOWL
6 oz strip loin with sauteed onions, mixed bell peppers with our fajita spice on a bed of crispy lettuce and rice - topped off with tomatoes & mixed cheese, a drizzle of chipotle mayo, and a side of salsa | 25

MOOSE STEAK
A 10oz Ribeye steak cooked your way.
Served with your favourite side | 34
Add sautéed mushrooms and onions | 4
Add sautéed garlic shrimp 4pc. | 14

ROAST BEEF IN A YORKIE
Our house roasted Beef, piled into a 6" Yorkshire pudding bowl topped with rich beef gravy, with a side of mashed potato | 24

THE PARMER
Breaded 6oz buttermilk chicken breast fried to a golden brown topped off with marinara sauce, melted mozzarella and parmesan on a bed of noodles with toasted garlic bread | 21

STIR FRY IT UP
A mix of seasonal vegetables, onions, peppers sautéed in our own Asian inspired sauces, with choice of chicken, steak, or shrimp on a bed of rice or noodles | 24
Try it with our Sweet Thai sauce on a bed of rice for a gluten free option!

Desserts

ASK YOUR SERVER or CHECK OUT THE TABLE MENU FOR OUR DAILY SELECTION OF DELICIOUS DESSERTS

Add Ons

Beverages

SODA | 3.95
Pepsi, Diet Pepsi, Ginger Ale, 7up, Soda Water, Tonic Water
Free refills with purchase of menu item

DADS ROOT BEER | 4.25

JUICE | 3.95
Orange, Cranberry, Clamato, Pineapple, Apple, Iced Tea or Lemonade

COFFEE, TEA, HOT CHOCOLATE
Ask your server for our selection of teas | 2.5

MILK
White, Chocolate, Almond | 3.95

Beer & Cocktails

Moose Delaney’s has a wide selection of your favourite premium, domestic, local, and import bottled and draft beer. Ask your friendly waitress or bartender for a complete list of red or white wines or our tasty selection of traditional or specialty cocktails.\

CLICK HERE FOR DRINK MENU

www.moosedelaneys.ca

Taxes and gratuities are extra, prices subject to change, groups of 10 or more will be subject to auto gratuity of 15%.
ALL TAKEOUT ORDERS SUBJECT TO $2 SURCHARGE.